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JalchhabiHotel & Resort · Murshidabad
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Taranga restaurant
Home/Dining

Taranga and Ullas

Taranga, on the ground floor, serves Bengali home cooking alongside Indian and Asian plates. Ullas is the rooftop: open to the sky, facing west, the place to be at six in the evening.

Tandoori fish at Taranga
Taranga · Ground floor

Bengali home cooking, done properly.

Hilsa in the monsoon, river fish year round, kosha mangsho on Sundays, and a full breakfast spread every morning. Indian and Asian plates for guests who want them.

Breakfast 7:30–10:30 · Lunch 12:30–15:00 · Dinner 19:30–22:30 · Open to non-residents

Dinner on the lawn
Ullas · Rooftop

Open to the sky, facing the sunset.

Tea at five, the river turning gold at six, dinner under the stars. When the weather allows, Taranga's kitchen brings the table down to the lawn.

Open 16:00–22:30 · Seasonal

Chef's picks

What to order

  • Bhapa ilish
    Steamed hilsa in mustard — monsoon season
  • Tandoori river fish
    Whole bhetki from the clay oven
  • Murshidabadi mutton
    Slow-cooked in the Nawabi style
  • Kosha mangsho & luchi
    Sunday lunch
  • Mishti doi & chhanar payesh
    From the resort kitchen

[Dishes to be confirmed by the kitchen. Full menus as PDF to follow.]

Grilled fishMomos
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A table by the river.

Reserve for lunch or dinner on +91 62960 18081, or ask the front desk when you check in.

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